What's Brewing?

robcoombs · October 18, 2016, 10:36:45 AM

Quote from: nagirroc on October 18, 2016, 10:31:05 AM
Quote from: robcoombs on October 16, 2016, 10:07:51 AM
Bottled an Oud Bruin last night and brewing a kettle sour Saison with these guys today

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What did you use for your sour starter?

L.plantarum capsules

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robcoombs · October 30, 2016, 12:13:22 PM

Brewing a NEIIPA today. Lots of Amarillo, Equinox, Simcoe and Mosaic

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nagirroc · November 09, 2016, 07:49:30 PM

Using @Roger 's cold steep idea my third attempt at my black APA and a black APA without the black.

nagirroc · November 16, 2016, 05:23:43 PM

...

Two Wheeler · November 17, 2016, 10:16:38 PM

You've got me beat!

Also kegging my MO winter warmer

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Two Wheeler · November 18, 2016, 06:24:33 PM

Brewing my Christmas Swap ESB tonight. Maxing out the kettle for a double batch.

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Alain2 · November 19, 2016, 03:04:12 PM

Today I'm brewing 2 x 5 gallon batches.

I first did a black ipa with midnight wheat and all chinook hops.

The second is a Belgium dark strong.

mikegraham · November 19, 2016, 05:11:51 PM

Tomorrow I am brewing up an American IPA

Alain2 · November 20, 2016, 10:17:45 AM

I had a change of plan yesterday. I decided to dilute my Belgian dark strong and I used dry yeast Belle Saison instead of a monastery yeast.

These changes make the beer a Saison de Noel.

Saison de Noel
Winter Seasonal Beer
All Grain (5.00 gal) ABV: 6.02 %
OG: 1.059 SG FG: 1.013 SG
IBUs: 45.0 IBUs Color: 18.4 SRM

nagirroc · November 20, 2016, 07:34:53 PM

spent grain in the compost...

Alain2 · December 05, 2016, 08:39:03 PM

I keged 2.5 gallons of the Saison de Noel and I racked the rest to secondary with Brettanomyces Bruxellensis.

The current gravity is 1.007, so there is still some food to chew on for the Brett. I'm curious to know how long it's going to take to reach final gravity, 3 months, 6 months, who knows.

robcoombs · December 26, 2016, 01:32:32 PM

Annual boxing day brew today. A NEIPA using LAIII, kohatu and azacca.

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robcoombs · January 30, 2017, 12:54:13 PM

Over the weekend I kegged a hoppy amber and bottled a sour Saison I aged on Brett and cherries for three months.

Two Wheeler · January 30, 2017, 03:38:20 PM

The sour saison sounds interesting! I'd love to try that in the future

robcoombs · January 30, 2017, 04:29:31 PM

Quote from: Two Wheeler on January 30, 2017, 03:38:20 PM
The sour saison sounds interesting! I'd love to try that in the future

It won't be conditioned but I'll try a bottle on Friday and if it's carbed I'll bring a bottle this Saturday.