Oh My Darling Clementine Saison

[Two Wheeler]

As tasted by many members on 3/14 meeting at my place. Used 2 row instead of Pilsner malt.


Recipe: Oh My Darling Clementine Saison
Brewer: Jordan Harris
Asst Brewer:
Style: Saison
TYPE: All Grain


Recipe Specifications
--------------------------
Boil Size: 6.8 gal
Post Boil Volume: 5.8 gal
Batch Size (fermenter): 5.5 gal   
Bottling Volume: 5.0 gal
Estimated OG: 1.052 SG
Estimated Color: 6.8 SRM
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                    Name                                                Type          #        %/IBU        
3.36 kg               Pale Malt (2 Row) US (2.0 SRM)                Grain         1        70.0 %       
0.96 kg               Vienna Malt (3.5 SRM)                               Grain         2        20.0 %       
0.24 kg               Carafoam (2.0 SRM)                                  Grain         3        5.0 %         
0.24 kg               Caramunich I (Weyermann) (51.0 SRM)    Grain         4        5.0 %         
0.75 oz               East Kent Goldings (EKG) [7.20 %] -       Boil Hop      5        20.0 IBUs     
0.75 oz               East Kent Goldings (EKG) [7.20 %] -       Boil Hop      6        4.0 IBUs     
1.0 pkg               Belle Saison (Danstar #)                            Yeast         7        -             


Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.80 kg
----------------------------
Name              Description                                            Step Temperature         Time     
Saccharification  Add 7.58 gal of water at 153.8 F               147.9 F                 60 min       


Notes:
------
I added 4 2 oz of clementine peels at 3 mins. I used the full peel (pith and all) and chopped it up, added to hop spider bag.

Missed OG, Started at 1.045 and Finished at 1.003 for an ABV of 5.6%.

[feldmann]

I really enjoyed this. It was light and refreshing but still with a lot of flavour.