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Cold Steeping

Started by feldmann, February 09, 2015, 12:40:12 AM

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feldmann

http://www.homebrewersassociation.org/how-to-brew/cold-steeping-getting-the-most-out-of-dark-grains/

I thought this was interesting, especially coming straight from someone at Briess. Anyone ever tried it?

Roger

I do it all the time. It's an extra step but I like the results.

robcoombs

Quote from: feldmann on February 09, 2015, 12:40:12 AM
http://www.homebrewersassociation.org/how-to-brew/cold-steeping-getting-the-most-out-of-dark-grains/

I thought this was interesting, especially coming straight from someone at Briess. Anyone ever tried it?

Interesting read! I assume at least part of the extra aroma is from adding that "extract" late in the boil.

DandyMason

Very cool. Have heard about this but never tried. @Roger do you notice a difference?

Roger

I find I prefer the aroma and fuller flavours. I have found it to result in a darker beer than expected but that don't bother me none.

feldmann

@Roger do you add it during the boil?

Roger

Yup last 5 minutes just to sterilise it.