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Spring Point IIPA

Started by robcoombs, November 13, 2014, 09:13:45 PM

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Al-Loves-Wine

Quote from: robcoombs on November 14, 2014, 10:11:06 AM
I should mention this is a clone of Maine Beer Company's DIPA called Dinner. The recipe actually broke down to call for a full pound of dry hops! But I scaled it back to half that.

I would like to try and clone their King Titus, I friggin love that Porter!

robcoombs

Quote from: Al-Loves-Wine on November 16, 2014, 11:06:12 AM
Quote from: robcoombs on November 14, 2014, 10:11:06 AM
I should mention this is a clone of Maine Beer Company's DIPA called Dinner. The recipe actually broke down to call for a full pound of dry hops! But I scaled it back to half that.

I would like to try and clone their King Titus, I friggin love that Porter!

Funny you should mention that, I'm just finishing up a recipe for a clone. I'll definitely put a bottle aside for you when I bottle it.

Al-Loves-Wine

Sounds good! I've been tinkering with a recipe myself, I think they are using caramunich in it to give it that caramel nose that I get from it, and lots of chocolate. Only guessing from looking at their website though.

robcoombs

When I'm fairly certain I'm done with tweaking I'll send you the recipe to see what you think. Definitely the most chocolate I've had I a recipe.

Al-Loves-Wine

Be interesting to to compare. I'm wondering how long they age it for before bottling. It's not real boozy for a big beer.