Spring Point IIPA

[Al-Loves-Wine]

I should mention this is a clone of Maine Beer Company's DIPA called Dinner. The recipe actually broke down to call for a full pound of dry hops! But I scaled it back to half that.

I would like to try and clone their King Titus, I friggin love that Porter!

[robcoombs]

I should mention this is a clone of Maine Beer Company's DIPA called Dinner. The recipe actually broke down to call for a full pound of dry hops! But I scaled it back to half that.

I would like to try and clone their King Titus, I friggin love that Porter!

Funny you should mention that, I'm just finishing up a recipe for a clone. I'll definitely put a bottle aside for you when I bottle it.

[Al-Loves-Wine]

Sounds good! I've been tinkering with a recipe myself, I think they are using caramunich in it to give it that caramel nose that I get from it, and lots of chocolate. Only guessing from looking at their website though.

[robcoombs]

When I'm fairly certain I'm done with tweaking I'll send you the recipe to see what you think. Definitely the most chocolate I've had I a recipe.

[Al-Loves-Wine]

Be interesting to to compare. I'm wondering how long they age it for before bottling. It's not real boozy for a big beer.