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Hello All!

Started by BSmith, November 13, 2014, 11:06:02 AM

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BSmith

I have been brewing for a couple years, followed the progression from brewing extract to now all grain. When given the opportunity I brew my all grain with one of your NBCBA members. I am slowly aquiring the equipment I need to brew indepently, because I can't justify brewing extract/partial grain anymore (it just doesn't cut it). I've been in attendance at a couple of the NBCBA events ("Mashacre" and Brewers Bash BBQ). Seem like a great group of people and extrememly knowledgable about Brewing. Looking forward to reading and sharing recipies on the forum.

Brent     

Two Wheeler

Welcome Brent! Happy to have you join the forum! :cheers:
Jordan Harris
BIAB'er

blisster

Welcome to the club Brent,  you'll enjoy it here!

Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

brew

NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

jdueck

Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

jamie_savoie


Roger


robcoombs

You should make it out to more meetings! Always a great time, and plenty of beer to sample.  :cheers: