Auf meinem Weg

[Al-Loves-Wine]

After the MO, I was inspired to brew another, now that lagering temps are getting just right in my basement. My first German Pils, wort tasted yummy. Splitting the batch in two carboys, one with WY2007 and the other with S23.

Recipe: Auf meinem Weg Pilsner
Brewer: Al
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 15.22 gal
Post Boil Volume: 13.52 gal
Batch Size (fermenter): 12.00 gal   
Bottling Volume: 11.25 gal
Estimated OG: 1.050 SG
Estimated Color: 3.3 SRM
Estimated IBU: 39.7 IBUs
Brewhouse Efficiency: 77.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
20 lbs                Pilsner (2 Row) Ger (2.0 SRM)            Grain         1        95.2 %       
1 lbs                 Carafoam (2.0 SRM)                       Grain         2        4.8 %         
1.00 oz               Magnum [14.20 %] - Boil 60.0 min         Hop           3        22.1 IBUs     
2.00 oz               Hallertauer Mittelfrueh [4.00 %] - Boil  Hop           4        9.6 IBUs     
1.20 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        5        -             
2.00 oz               Hallertauer Mittelfrueh [4.00 %] - Boil  Hop           6        6.2 IBUs     
1.50 oz               Hallertauer Mittelfrueh [4.00 %] - Boil  Hop           7        1.9 IBUs     
1.0 pkg               Pilsen Lager (Wyeast Labs #2007) [124.21 Yeast         8        -             


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 21 lbs
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Name              Description                             Step Temperature Step Time     
Mash In           Add 29.45 qt of water at 162.6 F        150.0 F       75 min       

Sparge: Fly sparge with 11.17 gal water at 168.0 F