Need Some IPA

[carmstrong]

For various reasons I haven't brewed since October, but the time has come to start up again

First things first an American IPA.  I referred to Chris's Nor Easter recipe for this one.  I don't have Simcoe so am simply swapping it out with Cascade.  I've also changed the grain bill a little.

Cheers! 

Need some IPA
American IPA (14 B)
Type: All Grain
Batch Size: 22.71 l
Boil Size: 26.57 l
Boil Time: 60 min
End of Boil Vol: 23.62 l
Final Bottling Vol: 22.71 l
Fermentation: Ale, Two Stage
Date: 07 May 2014
Brewer: Colin Armstrong
Asst Brewer: 
Equipment: My Equipment 6 Gal
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes: 
Ingredients
Amt    Name    Type    #    %/IBU
2.30 kg    Pale Malt (2 Row) US (2.0 SRM)    Grain    1    34.8 %
2.30 kg    Pale Malt, Maris Otter (3.0 SRM)    Grain    2    34.8 %
1.50 kg    Munich Malt (9.0 SRM)    Grain    3    22.7 %
0.50 kg    Caramel/Crystal Malt - 60L (60.0 SRM)    Grain    4    7.6 %
23.00 g    Magnum [14.00 %] - Boil 60.0 min    Hop    5    34.3 IBUs
15.00 g    Amarillo Gold [8.50 %] - Boil 30.0 min    Hop    6    10.4 IBUs
15.00 g    Cascade [5.50 %] - Boil 30.0 min    Hop    7    6.7 IBUs
1.20 Items    Whirlfloc Tablet (Boil 15.0 mins)    Fining    8    -
15.00 g    Centennial [10.00 %] - Boil 15.0 min    Hop    9    7.9 IBUs
20.00 g    Amarillo Gold [8.50 %] - Boil 5.0 min    Hop    10    3.6 IBUs
20.00 g    Cascade [5.50 %] - Boil 5.0 min    Hop    11    2.3 IBUs
20.00 g    Centennial [10.00 %] - Boil 5.0 min    Hop    12    4.2 IBUs
20.00 g    Amarillo Gold [8.50 %] - Boil 0.0 min    Hop    13    0.0 IBUs
20.00 g    Cascade [5.50 %] - Boil 0.0 min    Hop    14    0.0 IBUs
20.00 g    Centennial [10.00 %] - Boil 0.0 min    Hop    15    0.0 IBUs
2.0 pkg    SafBrew Ale (DCL/Fermentis #S-33) [23.66 ml]    Yeast    16    -
15.00 g    Amarillo Gold [8.50 %] - Dry Hop 0.0 Days    Hop    17    0.0 IBUs
15.00 g    Cascade [5.50 %] - Dry Hop 0.0 Days    Hop    18    0.0 IBUs
15.00 g    Centennial [10.00 %] - Dry Hop 0.0 Days    Hop    19    0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 69.6 IBUs
Est Color: 11.7 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 16.50 l
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 6.60 kg
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name    Description    Step Temperature    Step Time
Mash In    Add 17.21 l of water at 163.2 F    150.0 F    75 min

Sparge: Fly sparge with 16.50 l water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).