Smoked Porter

[Ian Grant]

Sure

[Ian Grant]

I'm gonna try it again soon might be my next.

[DandyMason]

Im not sure if I had yours Ian or someone else's at Jakes place, but I absolutely loved it.

Im kegging your recipe tomorrow, so hope its just as good

[Ian Grant]

Gonna make this again on Sunday if anyone wants to join me feel free.  



Smoke Porter 2
12-B Robust Porter

Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 190.03 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.012 - 1.016)
Color: 28.46 (22.0 - 35.0)
Alcohol: 5.61% (4.8% - 6.5%)
Bitterness: 32.3 (25.0 - 50.0)

Ingredients:
5 lb Maris Otter
4 lb 2-Row Brewers Malt
1 lb Smoked Malt
8 oz Crystal Malt 120°L
1 lb Chocolate Malt
8 oz Roasted Barley
2 oz Fuggle (4.8%) - added during boil, boiled 60 m

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

01:03:00 Untitled Step - Liquor: 3.75 gal; Strike: 166.9 °F; Target: 154 °F
01:23:00 Untitled Step - Untitled Sparge: 3.63 gal sparge @ 175.0 °F, 20 m; Total Runoff: 6.12 gal

Results generated by BeerTools Pro 1.5.20

[Richard]

wiki.

[brew]

wiki