Munich Dunkel

[jamie_savoie]

One of my 2014 homebrewing goals is to brew more lager, this is the first of the year   

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 22.38
Estimated OG: 1.053
Anticipated SRM: 13.7
Anticipated IBU: 21.1 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 120 Minutes

Grain
------
40.2% (9 lbs) - Munich I
40.2% (9 lbs) - Munich II
17.9% (4 lbs) - Pils
1.7% (6 oz) - Carafa Special II

Hops
------
2.00 oz Tradition @ 120 min

Yeast
------
6gal -> Wyeast 2206 Bavarian Lager
6gal -> Mangrove Jack's M84 Bohemian Lager

Mash Schedule
--------------
Maltose Rest - 40 min @ 144F
Dextrinization - 40 min @ 158F

[pliny]

Brewing more lagers is a great goal. Good time of year to do it. You'll have some great beer in the spring.

2 hour boil huh, wow!

I like the WY2206. Made a German Schwartbier once and a couple of Vienna Lagers with it.

Very cool.

[jamie_savoie]

The 2 hours (and aggressive) boil was mostly for color and mallard reaction
I also used 2206 in the past for a schwartbier and a rauchbier with very good results.  A vienna lager is on my "to brew soon" list

[Chris Craig]

The 2 hours (and aggressive) boil was mostly for color and mallard reaction

You trying to get a rise out of some ducks or something? 

[jamie_savoie]

The 2 hours (and aggressive) boil was mostly for color and mallard reaction

You trying to get a rise out of some ducks or something? 

LOL 

edit: maillard reaction

[Al-Loves-Wine]

Where are you finding the Mangrove Jack yeast?

[jamie_savoie]

noble grape