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New Brewer/Member

Started by brynn, November 28, 2013, 09:57:24 PM

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brynn

Hi All,

Just got started this fall. A friend of mine built a cider press and I did about 9 gallons this fall. I was hooked but couldn't wait till next fall to go again.

I bought an extract kit from noble grape and then tried my hand at all grain BIAB on the stovetop. 

Cheers
Brynn
Two Saints Brewing
Planning: Chocolate Maple Smoked Porter
Primary: India Black Ale, Cider, More Cider
Bottle conditioning: 11.3% Winter Warmer
Drinking: SMaSH Express Pale Ale, Sandrino's Best Bitter Colabo w/Hop tea @ Kegging

Jake

Right on man. Welcome to the club!
President of the NBCBA

Chris Craig

Welcome to the site. Let us know if you're interested in attending one of our biweekly meetings. Lots of info and fun!

Roger


Fhilo


Kyle

Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

blisster

Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

jamie_savoie


DandyMason


Al-Loves-Wine

Welcome brynn! You sound like you are well on the way.


Cheers! :drink:

fakr

"If God had intended for us to drink beer, He would have given us stomachs."

brew

Always good to see another one of us catch the bug - welcome!
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now