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Bitter Off Dead v2.0

Started by Chris Craig, October 21, 2013, 07:40:13 PM

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Chris Craig

This is pretty much the same, but I reduced the amount of Victory by 25%.

Recipe: Bitter Off Dead
Brewer: Chris Craig
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l   
Bottling Volume: 40 l
Estimated OG: 1.058 SG
Estimated Color: 12.3 SRM
Estimated IBU: 38.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
0.25 kg               Rice Hulls (0.0 SRM)                     Adjunct       1        2.3 %         
8.75 kg               Pale Malt, Maris Otter (3.0 SRM)         Grain         2        82.2 %       
0.75 kg               Victory Malt (25.0 SRM)                  Grain         3        7.0 %         
0.60 kg               Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         4        5.6 %         
0.30 kg               Caramel/Crystal Malt - 100L (100.0 SRM)  Grain         5        2.8 %         
100 g                 Goldings, East Kent [5.00 %] - Boil 60.0 Hop           6        29.1 IBUs     
50 g                  Goldings, East Kent [5.00 %] - Boil 20.0 Hop           7        8.9 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        8        -             
50 g                  Goldings, East Kent [5.00 %] - Boil 0.0  Hop           9        0.0 IBUs     
1.0 pkg               English Ale (White Labs #WLP002) [35.49  Yeast         10       -             


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.65 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 30 l of water at 74 C               67 C          60 min       

Sparge: Batch sparge with 3 steps (Drain mash tun, , 16l, 16l) of 75 C water