Alt-F4

[jamie_savoie]

Recipe: 53 - Alt-F4
Style: Düsseldorf Altbier

Recipe Specifications
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Batch Size (Gal): 13.50
Total Grain (Lbs): 22.25
Estimated OG: 1.053
Anticipated SRM: 15.2
Anticipated IBU: 49.4 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes

Grain
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47.5% (12 lbs) - Munich
43.6% (11 lbs) - Pils
4.0% (1 lbs) - Caramunich III
3.0% (0.75 lbs) - Melanoidin
2.0% (0.50 lbs) - Chocolate Wheat

Hops
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3.00 oz Spalter Select (Leaf, 4.75% AA) @ FWH
1.65 oz Perle (Pellet, 8.0% AA) @ 60 min
2.25 oz Spalter Select (Leaf, 4.75% AA) @ 20 min
1.50 oz Spalter Select (Leaf, 4.75% AA) @ 0 min

Extras
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Whirlfloc @ 15 min

Yeast
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Bucket#1 -> WLP090 - San Diego Super Yeast
Bucket#2 -> US-05

Mash Schedule
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Sacch Rest - 60 min @ 152F