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Fuller's ESB clone from Brew Your Own magazine

Started by Ian Grant, April 16, 2011, 10:10:33 PM

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Ian Grant

April 16, 2011, 10:10:33 PM
5gal/19L

11 lbs. 3oz. Mutons pale ale malt
1 lbs. 2oz. crystal malt 75L

0.53oz target at 60mins
0.34oz challenger at 60mins
0.1oz Northdown at 15mins
0.33oz Goldings at 15 mins
0.33oz Goldings dry hop

Wyeast 1968

Ferment at 153F
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