• Welcome to New Brunswick Craft Brewers Association.

WTB: Honey and Biscuit Malt

Started by Waterlogged, September 05, 2013, 04:50:19 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Waterlogged

September 05, 2013, 04:50:19 PM
I need 1/2 lb of Honey malt and 1/2 lb of biscuit malt for a brew on Sunday.  Anyone help a brother out?
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Chris Craig

#1
September 05, 2013, 05:29:06 PM
I have the Honey.

Waterlogged

#2
September 05, 2013, 05:35:25 PM
Awesome.  The biscuit is for a second "secret" recipe later in the week.
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Chris Craig

#3
September 05, 2013, 06:04:26 PM
Hmmm...I wonder if that would be an "ordinary" old secret...
Print
Go Up Pages1
User actions