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Water

Started by Ian Grant, April 16, 2011, 08:52:13 AM

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Ian Grant

The water in these recipes is measured in US gallons correct??

Shawn

They are for my recipes... but I think some people use Imperial gallons.

Gil Breau

I've started converting to metric because its confusing a bit.

Kegs are imperial, most of the grains/water are US....makes for easy mixup.
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Ian Grant

Ya the can kits I made I used 5 imp. Gallons and I did my first all grain the other day and figured the recipes use US gallons.  I'll have to adjust it next time cause I still bottle(bulk prime) I'll have to guess on the sugar or put it in each bottle. Yay.

Dave Savoie

Ohhhh you should be using a bottleing bucket not putting sugar in each individual bottle much much easier and less tedious
Charter Member

Richard

Quote from: "Gil Breau"Kegs are imperial, most of the grains/water are US....makes for easy mixup.

The kegs we all have (i.e. the common cornelius ones -- http://en.wikipedia.org/wiki/Cornelius_keg) are 5 US gallons, not imperial gallons.

The common carboys are 23L: basically 6 US Gallons, or 5 Imperial Gallons.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Gil Breau

Yay me getting it backwards ><
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Richard

When I started brewing I didn't even realise there were two different kinds of gallons :P
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Gil Breau

I learnt fast when I found out 5 gallons in a carboy doesn't fit into a keg :P
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe