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Bad Hat American Pale Ale

Started by Waterlogged, July 18, 2013, 10:39:25 PM

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Waterlogged


Recipe: Bad Hat Pale Ale
Brewer: Reid McLean
Asst Brewer: Jeff Stymiest, Mark Miller
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 17.39 gal
Post Boil Volume: 16.64 gal
Batch Size (fermenter): 15.00 gal   
Bottling Volume: 14.25 gal
Estimated OG: 1.055 SG
Estimated Color: 8.2 SRM
Estimated IBU: 30.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.7 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
41.67 g               Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   1        -             
29 lbs 14.5 oz        Pale Malt (2 Row) US (2.0 SRM)           Grain         2        91.7 %       
2 lbs 3.0 oz          Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         3        6.7 %         
8.4 oz                Carafoam (2.0 SRM)                       Grain         4        1.6 %         
2.94 oz               Cascade [5.50 %] - Boil 85.0 min         Hop           5        18.4 IBUs     
2.94 oz               Cascade [5.50 %] - Boil 10.0 min         Hop           6        6.9 IBUs     
2.94 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           7        3.8 IBUs     
0.80 oz               Palisade [7.50 %] - Boil 5.0 min         Hop           8        1.4 IBUs     
3.00 oz               Cascade [5.50 %] - Boil 0.0 min          Hop           9        0.0 IBUs                 
3.0 pkg               SafAle English Ale (DCL/Fermentis #S-04) Yeast         10       -             


Mash Schedule: BIAB, Full Body
Total Grain Weight: 32 lbs 9.9 oz
----------------------------
Name              Description                             Step Temperat Step Time     
Saccharification  Add 57.12 qt of water at 166.9 F        156.0 F       60 min       
Mash Out          Heat to 168.0 F over 7 min              168.0 F       10 min       

Sparge: Remove grains, and prepare to boil wort
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Waterlogged

This turned out really well and will be making it again.  Galaxy hops are very nice with hints of grapefruit.
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air