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Stir Plate

Started by Chris Craig, June 17, 2013, 06:04:29 PM

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Chris Craig

I made a starter of WLP002 on Sunday morning for an ESB I'm making on Wednesday.  I threw it on my DIY stir plate, and everything seemed great when I went to bed.  This afternoon when I got home from work, I checked on it, and the stir plate had thrown the bar.  All the yeast was sitting on the bottom of the flask. 

Anyway, I'm giving up on it.  It barely worked anyway.  I ordered one from OBK.  http://www.ontariobeerkegs.com/Magnetic_Stir_Plate_for_Homebrew_Yeast_Propagation_p/stir-plate.htm

Anybody have this one?  Comments?

brew

Magnet not strong enough maybe? I have great luck with mine, it never stops. I used hard drive magnets and an 80mm computer fan...
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

JohnQ

Quote from: Chris Craig on June 17, 2013, 06:04:29 PM
I made a starter of WLP002 on Sunday morning for an ESB I'm making on Wednesday.  I threw it on my DIY stir plate, and everything seemed great when I went to bed.  This afternoon when I got home from work, I checked on it, and the stir plate had thrown the bar.  All the yeast was sitting on the bottom of the flask. 

Anyway, I'm giving up on it.  It barely worked anyway.  I ordered one from OBK.  http://www.ontariobeerkegs.com/Magnetic_Stir_Plate_for_Homebrew_Yeast_Propagation_p/stir-plate.htm

Anybody have this one?  Comments?
Looks identical to the smaller one I have, if you want to "try before you buy", let me know.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

chrismccull

Do you want to borrow mine until your new one arrives?

Chris Craig

I appreciate the offer guys.  I've already pulled the trigger, and for now, the stir plate is chugging along nicely.

JQ, I assume the larger one is the carboy stir plate?

JohnQ

Yup,
to do 2 steps from a WL tube to enough for 20 gallons needs a first step to 1 litre, then another step to 5 litres (according to Yeast by JZ) and the big plate is too big for the flask, so you need 2 plates.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Jake

I have this same stir plate from OBK. I've never had any problems with it myself.
President of the NBCBA

Chris Craig

Quote from: Jake on June 18, 2013, 09:46:15 AM
I have this same stir plate from OBK. I've never had any problems with it myself.

Good to hear that I didn't just waste $90 then :D

Roger

My 2 cost me about $8 to build. I had the same problem as you until I experimented with speed and different size bars. I've got them dialed in now. I'll probably be in the market for a 5 gallon one though for the brewery.

fakr

I had the same problem at first chris.  It was the magnet strength.  All I did was add another magnet to each of the existing magnets...which brought the magnets closer to the top and bang, no problem.
"If God had intended for us to drink beer, He would have given us stomachs."

fakr

By the way Senior, I was thinking about your huge stir plate that is too strong for a 1-4L starter and I have an idea to make it the best stir plate around...

Simply put, add another switch and resistor for a separate circuit.  The switch switches between the current stir plate circuit and a step down circuit that cuts your voltage in half.  Label the switch Small and Large.  Voila.  You should be able to put a 500ml starter on it on the "small" circuit, and a 5GAL starter on the "large" circuit".

"If God had intended for us to drink beer, He would have given us stomachs."

chrismccull

That is a good idea.

JohnQ

Makes me wonder why the maker didn't do it!
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

fakr

good question...maybe they were going for a huge stir plate and didn't think about making it dual purpose.

"If God had intended for us to drink beer, He would have given us stomachs."

JohnQ

I might email Tom Hargrave, who sold me my first kegging system in '03 and is the developer of the product an suggest this...ok?

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples