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By The Sea Pale Ale

Started by Dave Savoie, March 30, 2011, 09:43:13 AM

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Dave Savoie

3.63Kg Maris Otter Pale
0.22Kg Weyermann Caramunich® TYPE III
0.03Kg Weyermann Carafa® II
0.45Kg White Wheat Malt

42G Mt. Hood (Pellets, 5.00 %AA) boiled 60 min
28G Mt. Hood (Pellets, 5.00 %AA) boiled 1 min

Yeast : Fermentis US-05 Safale US-05

Original Gravity 1.051
Terminal Gravity 1.013
Color 13.13 °SRM
Bitterness 38.3 IBU
Alcohol (%volume) 5.1 %
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