Vienna Extra Hoppy Bitter

[Richard]

Inspired in part by old English recipes for IPA in http://www.amazon.ca/IPA-Brewing-Techni ... 1938469003 - and in part by a complete lack of Maris Otter.

11lbs Vienna.
1.5lbs Amber Malt.
1lb Brewer's Corn Flakes.
1lb Crystal 240.

2oz Challenger @ 60
2oz EKG @ 20.
2oz EKG dry-hop.

S-04.


2tblsp Burton Salts in mash water.
Mash 4 gallons @ 152, Sparge 4 gallons @ 168.