Strongbad Bitter

jeffsmith · March 27, 2013, 10:38:01 AM

Mash: 60 minutes at 152ºF (1.33qt/lb)
OG: 1.051
Colour: 12.5 SRM
IBU: 45

79.4 % Maris Otter
9.9 % Carastan
5.0 % Aromatic
5.0 % Victory
0.8% Black Patent

Warrior    (15.5 %)—0.75 oz (60 minutes): 33IBU
US Golding    (4.5 %)—1.50 oz (20 minutes): 12IBU
US Golding    (4.5 %)—3.00 oz (Flamout)

0.04oz/gallon Gypsum in boil

Yeast: S-04 (or US-05)

Quote from: "Strongbad"A One that is not cold, is scarcely a One at all.

Richard · March 27, 2013, 10:51:48 AM

Today seems to be a good day for well-named recipes

chrismccull · March 27, 2013, 11:25:41 AM

It would be a good day to post my Shawn Graham Cracker Brown Ale recipe to compete.

Chris Craig · March 27, 2013, 11:29:08 AM

fakr · March 27, 2013, 11:38:54 AM

LOL!

pliny · March 27, 2013, 11:55:16 AM

If it's cold I'll make a David Awkward Saison soon...

fakr · March 27, 2013, 11:59:53 AM

Or how about a Dave "Allwood" cask ale?

Richard · March 27, 2013, 12:04:38 PM

*cringe*

chrismccull · March 27, 2013, 12:05:53 PM

David 'enjoy paying 30% higher income tax next year' Pale Ale

Richard · March 27, 2013, 12:08:41 PM

eh?

fakr · March 27, 2013, 12:11:37 PM

Definitely have to add enough hops to leave a real bitter taste in you mouth!

chrismccull · March 27, 2013, 12:16:32 PM

Quote from: "Richard"eh?

don't mind me, just bitter over them jacking up income tax this year.

Ian Grant · March 28, 2013, 08:31:08 PM

Just another checkmark for reasons to head west.

HappyHax0r · March 28, 2013, 11:53:09 PM

Quote from: "chrismccull"David 'enjoy paying 30% higher income tax next year' Pale Ale

Thirty freaking percent?!?!

Christ jesus, I just looked it up... I'm getting royally screwed next year

... the bastards.

chrismccull · March 29, 2013, 08:04:38 AM

33% to be exact.