ESB :: SA-WEEEET as PI ESB

[Hawoh]

Efficiency 75%
Mash 60 min @ 67°C
Boil 60 min
SRM 11
IBU 40
OG: 1.058
Ferment @ 20°C

Grain:
6.31415 kg Marris Otter
103.1415 g Crystal Malt - 20L
103.1415 g  Special Roast
50.31415 g Crystal Malt -120L  
50.31415 g Chocolate Malt

Hops:
20 gm Centennial [8.80 %] (60 min)  
30 gm Goldings [4.50 %] (60 min)
14 gm Goldings [4.50 %] (20 min)
20 gm Goldings [4.50 %] (1 min)

Yeast:
Wyeast 1469

[Richard]

I get the impression we're still working in pounds here

reminds me of http://articles.cnn.com/1999-09-30/tech ... _s=PM:TECH