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Sweet Stout - Chocolate-Coffee

Started by Gil Breau, March 20, 2011, 06:14:45 PM

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Gil Breau

Tweaked around the original simple stout recipe I had planned on brewing today. Instead, it came out as this :D


Kisanth (Coffee Style)
Sweet Stout

Recipe Specs
----------------
Batch Size (G):           5.0
Total Grain (lb):         9.5
Total Hops (oz):          1.60
Original Gravity (OG):    1.049  (°P): 12.1
Final Gravity (FG):       1.012  (°P): 3.1
Colour (SRM):             37.5   (EBC): 73.9
Bitterness (IBU):         31.0   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
----------------
6.5 lb Maris Otter Malt (68.42%)
1.2 lb Caramunich III (13.16%)
0.75 lb Flaked Barley (7.89%)
0.50 lb Carafa II malt (5.26%)
0.50 lb Roasted Barley (5.26%)

Hop Bill
----------------
0.60 oz Northern Brewer Pellet (9.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (4.8% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (4.8% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

Misc Bill
----------------
96.00 oz Coffee @ 45 Minutes (Boil)
8.00 oz Molasses @ 45 Minutes (Boil)
1.00 oz Cocoa Powder @ 15 Minutes (Boil)

Single step Infusion at 153°F for 60 Minutes.
Fermented at 68°F with Safeale S-04


Recipe Generated with BrewMate
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Shawn


Gil Breau

Not this batch. Might not make it totally a sweet stout because of it but I can't really label it Dry either, so Im stuck in between I think. Saw some sweet recipes that didn't include lactose and added molasses instead.

Most the sweetness and flavor is going to come from the cocoa and the molasses.

Might be more an American or Imperial Stout though....I'm still wokring on what's what on guidelines. :P
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe