Mash Tun Maxout IIIPA / Yule Fuel

[JohnQ]

The BB Clone in the barrel was primed with 700 ml of Talisker over 40 gallons, and was not overpowering, but quite noticeable.  There was of course, also whatever was still in the wood after all that time filled with Glen Breton, so not a direct correlation.
JQ

I disagree John.  It was a bit much, at least for my taste .  The Winter Warmer is spot on though  

A tiny bit of dry hopping will balance it right out.

JQ

[Kyle]

Ended up using 4.5 US gallons of beer (O.G. 1086; F.G. 1013) and 4oz Grants whiskey (2oz un-oaked + 2 oz soaked with oak chips). Carbing now; took sample last night, may benefit from slightly more oak/whiskey. Adjusted abv = 9.8%

[Richard]

fwiw, I dumped the oak in the carboy too.

[Kyle]

Got this carbed up yesterday evening. Taste is amazing, but the chinook / amarillo dry hop seems to call out for some citrus, so I just opened the keg and added a hop bag with 3oz of cascade.

[Kyle]

added way more cascade to second keg, carbing now, will be ready in a few days