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Blichmann Floor Burner

Started by Chris Craig, December 02, 2012, 06:08:30 PM

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Chris Craig


JohnQ

Blichmann actually uses one of those indoors. It's in the BYO mag article he wrote about the perfect brew room.
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

chrismccull

They probably work really well, are you getting the leg extensions also?

Chris Craig

Quote from: "chrismccull"They probably work really well, are you getting the leg extensions also?

Not right now.  I have a pump, so the height isn't really important for me right now. I just want a good burner.  Mine burns too rich so I get soot on everything. Lots of soot.

Chris Craig

Quote from: "JohnQ"Blichmann actually uses one of those indoors. It's in the BYO mag article he wrote about the perfect brew room.
JQ

It would be nice to brew indoors, but I can't see it happening for me.

JohnQ

He includes all the formulas for exhaust and make up air to make it possible in the article. Quite interesting, if one wanted to go that way.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Kyle

OR.. you could go electric and not risk the CO
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Chris Craig

This burner is AWESOME!  It's so quiet, I can barely hear it. I can't wait to brew with it on Sunday.

Chris Craig

I used this for the first time today.  It's awesome!  Lots of power, and super quite.  Good purchase!

Richard

Do you notice any increase in efficiency vs. a turkey frier?
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Chris Craig

It'll take some time to determine. I used to get about 4 brews from a tank with the old one. This is supposed to be quite a bit more efficient.

fakr

Did it make the bottom of your kettle black?
"If God had intended for us to drink beer, He would have given us stomachs."

Chris Craig

Not the Blichmann.  The flames on this are pale blue.  My old burner was always quite yellow.  Too rich.

fakr

perfect.  That's what I'm looking for.
Pretty silly that I've spent hundred and hundreds on equipment, and still use a crappy turkey fryer burner.
I need to get one of these.
"If God had intended for us to drink beer, He would have given us stomachs."

Chris Craig

I got this from Noble Grape for $169.  I couldn't find a better price with shipping.  And NG didn't charge me shipping either.

Interesting to note, these are the same burners they use in their Top Tier system.  They'll bolt right on.