• Welcome to New Brunswick Craft Brewers Association.

They Call Her Amber

Started by Chris Craig, November 25, 2012, 04:21:57 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Chris Craig

My house American Amber.

Recipe: They Call Her Amber
Brewer: Chris Craig
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 47.7 l
Post Boil Volume: 43.7 l
Batch Size (fermenter): 42.0 l  
Bottling Volume: 40.1 l
Estimated OG: 1.053 SG
Estimated Color: 12.8 SRM
Estimated IBU: 37.8 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
0.50 kg               Rice Hulls (0.0 SRM)                     Adjunct       1        5.2 %        
6.80 kg               Pale Malt, Maris Otter (3.0 SRM)         Grain         2        70.1 %        
0.70 kg               Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         3        7.2 %        
0.70 kg               Munich Malt (9.0 SRM)                    Grain         4        7.2 %        
0.50 kg               Amber Malt (22.0 SRM)                    Grain         5        5.2 %        
0.50 kg               Caramel/Crystal Malt - 100L (100.0 SRM)  Grain         6        5.2 %        
40 g                  Magnum [12.90 %] - Boil 60.0 min         Hop           7        32.0 IBUs    
15 g                  Cascade [6.40 %] - Boil 10.0 min         Hop           8        2.2 IBUs      
15 g                  Centennial [10.90 %] - Boil 10.0 min     Hop           9        3.7 IBUs      
1.00 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        10       -            
15 g                  Cascade [6.40 %] - Boil 0.0 min          Hop           11       0.0 IBUs      
15 g                  Centennial [10.90 %] - Boil 0.0 min      Hop           12       0.0 IBUs      
2.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         13       -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.70 kg
----------------------------
Name              Description                             Step Temperat Step Time    
Mash In           Add 27.2 l of water at 75.7 C           67.8 C        60 min        

Sparge: Batch sparge with 3 steps (Drain mash tun, , 16.0l, 16.0l) of 75.6 C water