Pucker TWB-64 Ale

[sdixon]

Brett B. + T-58 + WB-06 = Pucker TWB-64

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 7.110
Total Hops (g): 100.00
Original Gravity (OG): 1.071 (°P): 17.3
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 7.25 %
Colour (SRM): 5.5 (EBC): 10.8
Bitterness (IBU): 32.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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5.000 kg Pilsner (70.32%)
1.150 kg Vienna (16.17%)
0.500 kg Cane Sugar (7.03%)
0.360 kg Cara Belge (5.06%)
0.100 kg Torrified Wheat (1.41%)

Hop Bill
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40.0 g East Kent Golding Leaf(4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
30.0 g Crystal Leaf(3.3% Alpha) @ 30 Minutes (Boil) (1.3 g/L)
30.0 g Saaz Leaf(4.1% Alpha) @ 15 Minutes (Boil) (1.3 g/L)

Misc Bill
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1.0 g Whirlfloc Tablet @ 0 Minutes (Boil)
Single step Infusion at 148°F for 60 Minutes.
Fermented at 68°F with Safbrew T-58 and WB-06