• Welcome to New Brunswick Craft Brewers Association.

Flanders Red

Started by Shawn, February 28, 2011, 09:55:19 AM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

Richard

Quote from: "Kyle"But... Its dangerous to ignore moderate consumption.

Bah; I knew quantifying my drinking was going to result in someone implying I'm an alcoholic :P

Hi, my name's Richard and I'm an alco... wait; no, that's a different club.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

Richard, not what I meant, sorry.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

I know man I'm just pulling your leg :P
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

JohnQ

Quote from: "Richard"
Quote from: "Kyle"But... Its dangerous to ignore moderate consumption.

Bah; I knew quantifying my drinking was going to result in someone implying I'm an alcoholic :P

Hi, my name's Richard and I'm an alco... wait; no, that's a different club.

I'm in the 12 step program....

I'm on step one and gonna stay there a while.

JW
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples