Vienna IPA

[Kyle]

16.75# Marris Otter
7.75# Vienna
2# Pale Malted Wheat
1# CaraMunich II

Mash @ 150F w/ 8 gallons Fredericton water + 2 tsp gypsum
Sparge @164F w/ 8 gallons Fredericton water + 2 tsp gypsum

75 min boil (14 gallons into kettle, 10 gallons into fermenters)

2oz Galena (11%a/a) @60min
2oz Columbus (13.5%a/a) @6o min
3oz Chinook (10%a/a) @ 15 min
2oz Chinook @ 1min

US-05 yeast into each of 2 carboys.
Dry hop one with 2 oz Chinook
Dry hop other with Cascade

[pliny]

Great looking recipe Kyle.
It's funny, I was working on an IPA recipe and felt I had too much going in it and trimmed it to:
- 2 row 78%
- Vienna 18%
- Caramunich I 4%
Hops: Magnum (60), Challenger (15) Challenger (1)
1056 yeast
No dry hop but the recipe ha some similarities to yours in general.
I won't be doing it right away because I have a good amount of IPA in the pipe and other priorities at the moment but I'm excited to make it.

[Kyle]

cool. JQ just did a vienna IPA as well. Looking forward to comparing them.

[Kyle]

Finally put this one on tap. I ended up doing all-Simcoe for the dry-hop, definitely the right call there.

[Richard]

Very nice recipe. The hop flavour comes through with a whole lot of grapefruit and pine; good balance - although my palate is compromised through this damn autumn cold. Dunno why you can't drink fizz when you're ill Kyle - this shit feels awesome on a fucked up throat