Adding Fruit to Fermenter

[chrismccull]

I am fermenting a wheat beer that I would like to add some apricot puree to.  Can I just add this to the primary, or, am I better off racking the beer onto the fruit in the secondary?

[Kyle]

I add stuff like that to the primary fermenter, but after fermentation has completed. There's no need to transfer to a seperate fermenter unless you will be leaving it for months.

[Richard]

Primary is fine, I've done that before plenty of times. The real PITA is getting the stuff through the neck of the carboy.