Ed Wort Haus pale ale

[Thomas]

Ed Wort Haus Pale ale
10-A American Pale Ale
Author: Thomas
Date: 12-05-09



Size: 4.5 gal
Efficiency: 84.49%
Attenuation: 80.2%
Calories: 200.84 kcal per 12.0 fl oz

Original Gravity: 1.061 (1.045 - 1.060)
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Terminal Gravity: 1.012 (1.010 - 1.015)
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Color: 6.0 (5.0 - 14.0)
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Alcohol: 6.4% (4.5% - 6.0%)
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Bitterness: 35.8 (30.0 - 45.0)
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Ingredients:
7.2 lb 2-Row Brewers Malt
1.8 lb Vienna Malt
0.125 lb Crystal 60
0.125 lb Cara-Pils® Malt
1 oz Cascade (5.5%) - added during boil, boiled 60.0 min
0.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
0.3 oz Cascade (5.5%) - added during boil, boiled 15 min
0.3 oz Cascade (5.5%) - added during boil, boiled 5 min
1.0 ea Danstar 3767 Nottingham

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 2.89 gal; Strike: 164.6 °F; Target: 152.0 °F
01:03:00 Mash - Rest: 60.0 min; Final: 152.0 °F
01:03:00 Batch sparge - first runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge : 3.65 gal sparge @ 183.0 °F, 0.0 min; Total Runoff: 5.59 gal

Results generated by BeerTools Pro 1.5.12

Spund at 7 psi for 7 days, cold crash 3 days and force carb

[carmstrong]

I made this a few months back and it was an awesome drink.

[Thomas]

Ya, its a really good beer to showcase cascade and vienna. Although the cascade did not come out in this batch as much as I would have liked it too. I think some of my hops are getting old.

[Chris Craig]

I was brewing this a lot for a while.  I think it's time to give it another go.  I've recently kicked both of my APA kegs...