• Welcome to New Brunswick Craft Brewers Association.

To squeeze or not to squeeze. That is the question.

Started by Chris Craig, May 18, 2012, 07:22:41 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Chris Craig

I'm brewing the massive Hop Hammer on Monday, and as always, I'm using a hop spider.  Now, this recipe calls for 9 1/4 oz of hops during the 90 minute boil. (6 3/4 dry hop!)  That's a lot of hop matter in the hop bag.  I'm thinking that I'll want to squeeze the wort out of the hop bag before I drain the kettle.  Otherwise, I'll probably leave a lot of hop oils and wort behind.  

Any idea if this will cause any problems with the beer?

Kyle

When I used a hop sock, come the end of the boil, I would roll it over itself so that it would be dangling as high as possible above the wort level in the pot and to gently squeeze it.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Chris Craig


Richard

Slightly OT, but brewing IIPA's with hop-sacks is putting yourself at a disadvantage. They really seem to screw with the hop utilisation.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Chris Craig

I have to.  I plan to put the bittering in one sock, and drop it in the kettle.  The rest will be in the hop spider.  I'll use a spoon to agitate it quite a lot.  I'm willing to bet this is going to be a monster in any case. Also, with almost a half a pound dryhop, you won't even notice.  Those aren't going in a sock.

Richard

Can't sing the praises of braided hose enough, as a replacement for a hop-sock. Strain when emptying from the boil-tun.

I just had real trouble hitting high IBUs (70+) with a hop-sock, and I was using a massive bag for it. Just seems to restrict their movement too much.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.