• Welcome to New Brunswick Craft Brewers Association.

Hoppiness is an IPA

Started by Chris Craig, April 24, 2012, 10:42:04 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Chris Craig

Another from Brewing Classic Styles.  I'll be brewing this rain or shine this afternoon.

Recipe: Hoppieness is an IPA
Brewer: Chris Craig
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal  
Bottling Volume: 5.25 gal
Estimated OG: 1.065 SG
Estimated Color: 4.8 SRM
Estimated IBU: 64.0 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
11.83 lb              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        94.4 %        
0.70 lb               Munich Malt (9.0 SRM)                    Grain         2        5.6 %        
0.96 oz               Magnum [12.90 %] - Boil 60.0 min         Hop           3        41.5 IBUs    
1.01 oz               Centennial [10.90 %] - Boil 10.0 min     Hop           4        13.4 IBUs    
1.00 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        5        -            
1.50 oz               Northern Brewer [9.00 %] - Boil 5.0 min  Hop           6        9.0 IBUs      
1.00 oz               Amarillo Gold [10.10 %] - Boil 0.0 min   Hop           7        0.0 IBUs      
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         8        -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.53 lb
----------------------------
Name              Description                             Step Temperat Step Time    
Mash In           Add 3.9 gal of water at 71 C            65 C          75 min        

Sparge: Batch sparge with 2 steps (Drain mash tun, , 4.31gal) of 76 C water

HappyHax0r

Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)

Chris Craig

Nice, isn't it?  I didn't pick it.

Missed my mash temp by quite a bit too.  I must have made a mistake measuring my strike water.  Had to add another gallon to reach 65.  Bummer.