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Easy Blond

Started by Dave Savoie, April 09, 2012, 11:38:25 AM

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Dave Savoie

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Dave Savoie

Adjusted the recipe slightly only used 0.78Lbs of white sugar as thats all I had
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Dave Savoie

Pre boil gravity 1.041
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Chris Craig

What software are you using there Dave?

Dave Savoie

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Kyle

I use beer tools as well. The program is a bit counter-intuitive to learn, but with a bit of practice, it is excellent.
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Dave Savoie

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Dave Savoie

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pliny

Dave, looks good.
Are you drinking at 11am?  :chug:

I see you use the flaked barley. Does it add mouthfeel? or is there a reason? Add body?

Dave Savoie

Head retention mostly but it does have a smooth crispness to it
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jamie_savoie

Quote from: "pliny"Dave, looks good.
Are you drinking at 11am?  :chug:
Actually, supposedly our taste buds are better in the morning.  Don't remember where I've read that tho

Now we have an excuse to drink in the morning lol  :shakes:

Richard

"And the beer I had for breakfast wasn't bad, so I had one more for dessert"

Johnny Cash; Beer Expert.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

HappyHax0r

Sounds like my upcoming bachelor party ;)
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)