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Crystal Clear beer By Ken Lenard

Started by Dave Savoie, February 16, 2011, 02:26:37 PM

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Dave Savoie

#15
February 17, 2011, 09:14:32 AM
I will be doing a test tonight I have a Keg of IPA that had been frozen slightly before adding yeast it is extremely cloudy right now I will be adding Gelatin when I get home tonight I will be takeing a picture of the beer before adding gelatin and again at the 36 Hour mork as that seems to be the average turn around time based on what Ive read !!! wish me luck
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JohnQ

#16
February 17, 2011, 10:39:37 AM
Quote from: "Richard"Three kegs!  :lol:

You can use all 4 of my new ones for a test if you like.  I'd planned to use them to start similar testing. The dozen I'll have left over will be sufficient.
I'll rent them to you for a portion of the contents!  :twisted:

JW
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
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