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IPA - Kyle and Brent's St. Pat's day brew

Started by Kyle, March 19, 2012, 08:01:01 PM

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Richard

Quote from: "fakr"I even throw whole leaf hops in my mouth like chewing tabacco when I brew....

This I have to try.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

fakr

Might sound silly, but you really do get a good appreciation for the hop's flavor and bitterness.   Just plant a small flower in the cheek of your mouth and let if slowly bleed out the flavor.

Tried it a couple of times with pellet hops, but they break up in your mouth.
"If God had intended for us to drink beer, He would have given us stomachs."

JohnQ

Quote from: "fakr"Senior, I'm struggling to decypher the meaning of your symbol talk...

Is it, "I have the shakes, but now I had a stout, and then I turned into an evil bastard"??  Close?

yeah, love the hops...haven't met a beer yet that I found too hoppy...

I even throw whole leaf hops in my mouth like chewing tabacco when I brew....

Close...

I'm so excited I'm about to have a HOPPY PORTER....
Drain that HOPPY PORTER....,
I have always been an evil BASTARD....Just ask RB

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Kyle

Quote from: "Richard"I have a 9.2% IIPA that used 4.5oz of magnum hops in 5.5 gallons... clearly Kyle does not want any :P


probably not. But with that much malt to balance it, might be fine. That much hops in a pale ale, well, I'd try it, but I can't imagine it would be more than a sip
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

fakr

Dangit, it was a hoppy porter, not a stout!  I was close!
"If God had intended for us to drink beer, He would have given us stomachs."