• Welcome to New Brunswick Craft Brewers Association.

Bought my first wine kit today !!!

Started by Dave Savoie, February 28, 2012, 07:00:25 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Dave Savoie

February 28, 2012, 07:00:25 PM
Coastal Sunset
Italian Trebbiano/reisling blend !!!
Charter Member

JohnQ

#1
February 28, 2012, 07:52:09 PM
Wow, wine....you are getting old...
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

brew

#2
February 28, 2012, 09:12:56 PM
Reisling mmmm...

My wife is partial to Italian wine...
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Dave Savoie

#3
February 28, 2012, 09:15:22 PM
should be yummy as long as I can pick up the right yeast they gave me 1118 and it should have been 71b
Charter Member

Kyle

#4
February 29, 2012, 10:30:45 AM
yeah, Richard and I are not happy with the Lalvin 1118 yeast, it seems to generate a lot of fusels or something else that makes one's head hurt.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Dave Savoie

#5
February 29, 2012, 02:33:15 PM
Lalvin 71B: For nouveau wines
71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 71B is known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher alcohols. 71B also softens high acid musts by partially metabolizing malic acid.
Charter Member
Print
Go Up Pages1
User actions