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Clarity vs Time

Started by Richard, February 24, 2012, 08:31:46 PM

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Richard

Thanks for the pics mate; bloody striking how well that filter works!

I think I may pick one up for future competition beers.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Jmac00

Quote from: "Richard"I think I may pick one up for future competition beers.

uggh...i just got rid of one a few weeks ago...if only you spoken up sooner.. :(

HappyHax0r

You can buy a similar pump/filtering kit at Vintners for around $80.00, it's going to be a future purchase of mine.
Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs     #1, 2, 3, 4 (C02, C02, C02, C02)

WJShaw

Anybody who wants to borrow mine is welcome to it. Just PM me and we can set something up.

sdixon

I also have one members are welcome to borrow.
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Kyle

thanks for offering that to the club guys!


Personally, I just use 1 tab of whirlfloc at 15 minutes left in the boil and then let ferment:

normal fermentation, I let it sit at least three weeks and then carefully siphon and its usually very clear.

spunded fermentation, I wait til fermentation is complete (1-5 days) and then cold crash in the fermenter for 2-3 days. Then the beer is pretty clear too.

wheat or fruit beers, generally I don't want crystal clear anyways, but if I do, then chill a wheat beer for several days in primary and then do a secondary, in the fridge, for about two weeks. With fruit beers, I used to filter, but found it to be a PIA, so I just serve above chill-haze temp and try to minimize pectin.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

It's the "usually" part I have issue with - looking for a more sure-fire solution.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

Im the advocate for gelatin has always worked for me and beers that normally you would have to wait for say 2-3 weeks to mature seem to be perfect to drink at 9th day as it helps drop out nasties that only drop out with time
Charter Member

Richard

I know for one thing that tannins bind with gelatin, which normally take time to age out.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

a 0.5 micron filter available at Home Depot does the trick. It strips some of the good stuff out too, but it is crystal clear every time. Filter cartridges are about $20, but can be stored in sanitizer and re-used.

Alternatively, a 30 micron filter is the size Picaroons uses, and it is enough to provide good clarity but still leave the good stuff fully intact.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

fakr

you mean 3 micron filter Kyle?  probably a typo.

I bought a 1 micron inline water filter from home hardware on sale a month or so back for $39.  It has a silver impregnated ceramic filter that is reusable.  Replacements are $20.  

I just have to get some reducers for the intake outtake, and will have it setup to filter between two kegs.  I'll use this one for beer that's half clarified in a carboy first.

I just noticed they also have 5 micron inline filters for $ with the same type filter...I think I'm going to buy one of these and use it for the first transfer from pressure fermented beer, then the 1 micron into the serving keg.

Links:

5 micron is now $45 - http://www.homehardware.ca/en/rec/index ... tion&Num=0

1 micron - I can't fint the 1 micron on the website, but I saw it in the store.  To save money, one could always just buy the 1 micron replacement filter and just swap the two out fo the same filter body.
"If God had intended for us to drink beer, He would have given us stomachs."

Richard

Nah Pics definitely said 30.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Chris Craig

Good call on the gelatin.  I used it in my latest pale ale, and it's damned clear after 12 days!  I just added gelatin to warm water and heated it until it dissolved.  Then I added it to a keg of cold beer.

I think this will be a regular thing for me...

Jake

I've read about a relatively new product called "biofine clear". I guess it's a non-animal/vegan product and clears beer up nicely.

If I remember correctly, I believe our grain supplier carries it in bulk. We should look into it because what I've read it's getting great reviews. You add like an ounce to a 5 gallon batch going into the keg.
President of the NBCBA