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Cascade pale ale

Started by Thomas, February 14, 2012, 01:01:19 AM

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Thomas

Cascade pale ale
10-A American Pale Ale
Author: Thomas
Date: 12-02-13



Size: 5.25 gal
Efficiency: 77.97%
Attenuation: 75.0%
Calories: 206.86 kcal per 12.0 fl oz

Original Gravity: 1.062 (1.045 - 1.060)
|==========================#=====|
Terminal Gravity: 1.016 (1.010 - 1.015)
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Color: 11.61 (5.0 - 14.0)
|===================#============|
Alcohol: 6.11% (4.5% - 6.0%)
|=========================#======|
Bitterness: 37.2 (30.0 - 45.0)
|===============#================|

Ingredients:
10.0 lb 2-Row Brewers Malt
1.0 lb Caramunich® TYPE II
1.0 lb Wheat Malt Pale (Organic)
1.0 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 1.0 min
1.0 oz Cascade (5.5%) - steeped after boil
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 3.75 gal; Strike: 167.82 °F; Target: 154.0 °F
01:03:00 Mash - Rest: 60.0 min; Final: 154.0 °F
01:23:00 Batch sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 5.0 min; Sparge : 3.86 gal sparge @ 185.0 °F, 15.0 min; Total Runoff: 6.36 gal

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