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Hefelump

Started by Richard, February 13, 2012, 04:47:57 PM

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Richard

February 13, 2012, 04:47:57 PM
Simple recipe for a hefeweizen.

6lbs 2-Row (Canadian).
5lbs Wheat Malt.

1.5oz Saaz 4.2% @ 80
0.5oz Saaz 4.2% @ 0

Mash 1hr @ 149, Sparge @ 169.

WB-06
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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