• Welcome to New Brunswick Craft Brewers Association.

Slam Dunkelweizen

Started by Richard, December 21, 2011, 12:50:22 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Richard

December 21, 2011, 12:50:22 PM
6 Gallons:

6# White Wheat Malt
5# Munich Malt
0.5# Weyermann CaraMunich® III
0.25# Carafa Special II

1 oz Hallertau Mittelfruh @ 60
1 oz Cascade @ flameout
0.7 oz ground coriander seed @ flameout

Fermentis WB-06

Mash at 150F for 60 min
Sparge at 166F for 10 min
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Print
Go Up Pages1
User actions