• Welcome to New Brunswick Craft Brewers Association.

Hello

Started by carmstrong, December 21, 2011, 12:34:11 PM

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carmstrong

Hey everyone

Just want to introduce myself as a new member and to say what a great site this is.

Cheers  :drink:
Colin
In kegs: Nothing :(
Primary: Belgian Blond, Dry Irish Stout
Planned: SNPA clone, Dunkle

Richard

Thanks Colin; welcome :)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Ian Grant


Kyle

Hi Colin,

our next meeting is January 7th, hosted by Thomas, 2pm (address to follow via PM). Drop by if you like... lots of all-grain brews to sample.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

EdJim

Hey everybody!

Just piggy-backing on Colin's intro.  I recently joined and will be at the first meeting in January.  My name's Bryan and I'm looking forward to learning a lot from you all.

 :cheers:

Welcome, Colin!

Kyle

cool, see you at the meeting!
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

brew

This is excellent - looks like the first meeting of 2012 promises to be a good one. Looking forward to meeting you guys - welcome to the club!
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

fakr

"If God had intended for us to drink beer, He would have given us stomachs."

sdixon

Welcome... I'm sure you will enjoy it. Great people, lot's of knowledge sharing and lots of great beer to sample.
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Brian_S

You can never have too many Brians around...new members are always welcome.

B
<No context>Dark and Dirty</No Context>

chrismccull

I am new also, I plan on attending the meet on the 7th.  I used to brew years ago and am now just getting back in to it.  

See you on the 7th. :cheers:

Kyle

great to have several new people for the new year!
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --