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Next meeting Feb 19th Daves house will be my last meeting

Started by Dave Savoie, February 07, 2011, 06:50:00 PM

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Dave Savoie

Hey guys Ill host the next meeting on the 19th

2PM - 6 PM

Food will be Chili and rosemary bread.

If anyone would like to bring cheese feel free

I tend to make my Chili Med to Hot but not melt your face off hot so it should be good for all !!!
Charter Member

Richard

If anyone has anything to add to the agenda, do so here. I'll start:

  • NB Exec Meeting Debrief
  • Club Expansion: Plan
  • Club Member's Value Proposition: Plan
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Tony L

OK, regarding expansion, I have a brewing buddy attending UNB doing Law who didn't know anything about the existance of this club. I sent him the URL so he can see what you are about.
Hopefully he will join and become a full fledged member and contribute to your/our club.

Kyle

Thanks Tony, visibility remains a problem. Maybe its time for another Kijiji / UNB newspaper publicity thing
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Kyle

Once we get into an organized pattern for conducting meeting business, we will have a standardized format, with an agenda that will be drawn up before the meeting that will include any business that members mention in the meeting thread on the forum they would like to discuss.

Roberts Rules of Order are a tad formal and soul-less, but something of the like will insure that we actually get stuff done. After the business is dealt with, then we can relax with great food, beer, and company.

The upcoming meeting will be the begining of this transition.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

Quote from: "Kyle"Roberts Rules of Order are a tad formal and soul-less, but something of the like will insure that we actually get stuff done. After the business is dealt with, then we can relax with great food, beer, and company.

+1

Order is the key to getting shit done, as boring as it is...
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

Alright, everyone, read RRO before the next meeting:

http://www.robertsrules.org/

But... Think of it as a guideline rather than set in stone. I am (or have been) on various committees where people take this way too seriously and it gets a bit silly.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

JohnQ

Is you address on here somewhere, I've never been thar, perhaps you could pm me.
Thx,
JW
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Dave Savoie

Charter Member