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Stone Arrogant Bastard Clone

Started by Justin C, December 16, 2011, 10:59:11 AM

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Justin C

Just Started drinking last week, turned out really close to the original for my first attempt at all grain.

Amount Item Type % or IBU
13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.0 %
1.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.0 %
2.50 oz Chinook [13.00%] (60 min) Hops 96.4 IBU
0.75 oz Chinook [13.00%] (15 min) Hops 14.4 IBU
0.75 oz Chinook [13.00%] (5 min) Hops 5.8 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 125 ml] Yeast-Ale  

 
 
Beer Profile
 
Est Original Gravity: 1.077 SG
 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.6 %  Actual Alcohol by Vol: 0.6 %
Bitterness: 116.6 IBU Calories: 43 cal/pint
Est Color: 18.6 SRM Color: Color