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Dry hopping

Started by DandyMason, November 28, 2011, 08:22:36 PM

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Richard

#15
November 29, 2011, 04:07:45 PM
My guess is you had tannin extraction, and tannins will fade over time (a large part of aging wine is just that).
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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