Double Kegger Not-so Lite Ale

[Jake]

Batch Size (L):           40.0
Total Grain (lb):         19.000
Total Hops (oz):          6.00
Original Gravity (OG):    1.056  (°P): 10.0
Final Gravity (FG):       1.010  (°P): 2.6
Alcohol by Volume (ABV):  5.5 %
Colour (SRM):             6.3   (EBC): 12.4
Bitterness (IBU):         20.0   (Average)
Brewhouse Efficiency (%): 84
Boil Time (Minutes):      60

Grain Bill
----------------
14.000 lb American 2-Row (73.68%)
2.000 lb Munich I (10.53%)
2.000 lb Vienna (10.53%)
1.000 lb Crystal 40 (5.26%)

Hop Bill
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1.00 oz Cascade Pellet (5.3% Alpha) @ 60 Minutes (Boil) (0 oz/L)
1.00 oz Cascade Pellet (5.3% Alpha) @ 15 Minutes (Boil) (0 oz/L)
2.00 oz Saaz Leaf (3.1% Alpha) @ 15 Minutes (Boil) (0 oz/L)
2.00 oz Saaz Leaf (3.1% Alpha) @ 1 Minutes (Boil) (0 oz/L)
1.00 oz Cascade Pellet (5.3% Alpha) @ 1 Minutes (Boil)

[Jake]

Going to try this tonight. My first ever 10 gallon batch. For the yeast, I'm going to try one carboy with SO5, and the other with the lager yeast S23 I believe it's called? ... the lager yeast the group got a bunch of. SO5 will be done at 16-17 degrees, whereas the lager yeast should be more around the 11-12 degree range. Should be interesting.

SO5 I plan to drink over christmas. How long should I let the S23 go before kegging? Never used before.