Dry Stout

[Chris Craig]

Today's brew:

This is the Cerveza de Malto Seca recipe from Brewing Classic Styles

Batch Size: 6 gal
Boil Time: 60 min

7 lbs Maris Otter
2 lbs Flaked Barley
1 lb Black Roast Barley (ground almost to dust)

2.25 oz Fuggles US (4.4% alpha) - This was supposed to be EKG, but I didn't have any.

Mash at 152F for 60 min.

[sdixon]

If you need EKG in the future, let me know, I have some.