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Düsseldorf Altbier :: Nashwaakdorf

Started by Hawoh, December 17, 2011, 03:00:36 PM

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Hawoh

December 17, 2011, 03:00:36 PM
Efficiency: 75%
Boil: 90 minutes
Mash: 90 minutes @ 65°C
IBU: 44
SRM: 13
ABV: ~5%
Ferment: 16°C

Grain:
2.80kg Pilsner
600g Munich
450g Aromatic
200g CaraMunich II
50g Chocolate

Hops:
22g Magnum [14.00 %] (60 min)
15g Tettnang [4.50 %] (15 min)

Yeast:
Wyeast 2565 - Kölsch

Dave Savoie

#1
December 17, 2011, 04:32:55 PM
+1 for the name !!!
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