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Vienniese Piccolo

Started by JohnQ, June 26, 2012, 04:09:54 PM

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JohnQ

So the Latest version of the Light Summer Ale has progressed to being firmly within the American IPA Category...


Recipe: Picard's Viennise Piccolo 18   TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 11.1 SRM      SRM RANGE: 6.0-15.0 SRM
IBU: 59.4 IBUs Tinseth   IBU RANGE: 40.0-70.0 IBUs
OG: 1.069 SG      OG RANGE: 1.056-1.075 SG
FG: 1.020 SG      FG RANGE: 1.010-1.018 SG
BU:GU: 0.864      Calories: 195.1 kcal/12oz   Est ABV: 6.5 %      
EE%: 80.00 %   Batch: 18.00 gal      Boil: 19.72 gal   BT: 60 Mins

Total Grain Weight: 42 lbs   Total Hops: 13.50 oz oz.

---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt                   Name                                     Type          #        %/IBU        
16 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        38.1 %        
12 lbs                Vienna Malt (Weyermann) (3.0 SRM)        Grain         2        28.6 %        
6 lbs                 Pale Malt, Maris Otter (3.0 SRM)         Grain         3        14.3 %        
4 lbs                 Carafoam (Weyermann) (2.0 SRM)           Grain         4        9.5 %        
4 lbs                 Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         5        9.5 %        


Name              Description                             Step Temperat Step Time    
Mash In           Add 53.50 qt of water at 168.0 F        156.0 F       45 min        
Batch sparge with 3 steps (Drain mash tun, , 6.66gal, 6.66gal) of 168.0 F water
Amt                   Name                                     Type          #        %/IBU        
2.00 oz               Nugget Leaf [15.10 %] - First Wort 60.0  Hop           6        28.3 IBUs    

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.063 SG   Est OG: 1.069 SG
Amt                   Name                                     Type          #        %/IBU        
1.00 oz               Nugget Leaf [15.10 %] - Boil 45.0 min    Hop           7        11.8 IBUs    
1.00 oz               Nugget Leaf [15.10 %] - Boil 30.0 min    Hop           8        9.9 IBUs      
2.50 oz               Palisade [8.00 %] - Boil 15.0 min        Hop           9        9.3 IBUs      

Amt                   Name                                     Type          #        %/IBU        
7.00 oz               Palisade [8.00 %] - Aroma Steep 0.0 min  Hop           10       0.0 IBUs      

SO-04, Spund for 72 ish Hours

Pre-Boil Gravity 1.071, 92.3% Mash Efficiency,
Woot, might finally have figured this system out!

Stand by for OG

Subbed in a bunch of Vienna for some of the MO, thought it might be interesting, who knows, I guess we'll see!

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Richard

Quote from: "JohnQ"So the Latest version of the Light Summer Ale has progressed to being firmly within the American IPA Category...

 :lol:

(I'd drop the S-04 for S-05 or Nottingham, but whatever :P)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

JohnQ

Stuck with the SO4 for 3 of the kegs, but threw some S23 in one for fun.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Kyle

thinking of following in your footsteps here regarding the vienna. How'd it turn out?
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

JohnQ

Went over well at the last meeting, we seemed to feel it might make up half of the Burton Clone.
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples