Multigain Red

jamie_savoie · November 05, 2012, 11:53:19 AM

Again, based on NB's recipe but with a few changes since I was missing a few ingredients

Recipe: Multigain Red
Brewer: Jamie
Asst Brewer:
Style: 9D Irish Red Ale
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
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Boil Size: 6,52 gal
Post Boil Volume: 5,98 gal
Batch Size (fermenter): 5,00 gal
Bottling Volume: 4,60 gal
Estimated OG: 1,050 SG
Estimated Color: 13,7 SRM
Estimated IBU: 30,3 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 80,5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3,0 SRM) Grain 1 84,2 %
8,0 oz Caramunich II (Weyermann) (63,0 SRM) Grain 2 5,3 %
8,0 oz White Wheat Malt (2,4 SRM) Grain 3 5,3 %
4,0 oz Special B Malt (180,0 SRM) Grain 5 2,6 %
4,0 oz Caraaroma (Weyermann) (178,0 SRM) Grain 4 2,6 %
1,00 oz Willamette [5,50 %] - Boil 60,0 min Hop 6 19,1 IBUs
0,75 oz Willamette [5,50 %] - Boil 30,0 min Hop 7 11,0 IBUs
0,25 oz Willamette [5,50 %] - Boil 1,0 min Hop 8 0,2 IBUs
1,0 pkg Nottingham Ale (Danstar #) Yeast 9 -

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 8,0 oz
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Name Description Step Temperat Step Time
Mash In Add 12,35 qt of water at 166,8 F 152,0 F 40 min

Sparge: Fly sparge with 4,82 gal water at 168,0 F
Notes:
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Multigain Red

jamie_savoie